{"version":"1.0","provider_name":"Gastroblog","provider_url":"https:\/\/gastropedia.pub\/pt\/gastroblog","title":"Dispepsia - Gastroblog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"veYHFfrbr8\"><a href=\"https:\/\/gastropedia.pub\/pt\/gastroblog\/glossario\/dispepsia\/\">Dispepsia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastropedia.pub\/pt\/gastroblog\/glossario\/dispepsia\/embed\/#?secret=veYHFfrbr8\" width=\"600\" height=\"338\" title=\"&#8220;Dispepsia&#8221; &#8212; Gastroblog\" data-secret=\"veYHFfrbr8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gastropedia.pub\/pt\/gastroblog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Dispepsia \u00e9 um termo m\u00e9dico usado para descrever sintomas de desconforto ou dor na regi\u00e3o superior do abd\u00f4men, muitas vezes associados \u00e0 digest\u00e3o ou ao funcionamento do sistema gastrointestinal. Os sintomas da dispepsia podem incluir dor ou queima\u00e7\u00e3o no est\u00f4mago, sensa\u00e7\u00e3o de plenitude ap\u00f3s as refei\u00e7\u00f5es, incha\u00e7o, eructa\u00e7\u00e3o frequente e n\u00e1useas. A dispepsia pode ser aguda, com sintomas espor\u00e1dicos e de curta dura\u00e7\u00e3o, ou cr\u00f4nica, persistindo por semanas ou meses."}