{"version":"1.0","provider_name":"Gastroblog","provider_url":"https:\/\/gastropedia.pub\/pt\/gastroblog","title":"Ascite - Gastroblog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"z8KFTMo1I3\"><a href=\"https:\/\/gastropedia.pub\/pt\/gastroblog\/glossario\/ascite\/\">Ascite<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastropedia.pub\/pt\/gastroblog\/glossario\/ascite\/embed\/#?secret=z8KFTMo1I3\" width=\"600\" height=\"338\" title=\"&#8220;Ascite&#8221; &#8212; Gastroblog\" data-secret=\"z8KFTMo1I3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gastropedia.pub\/pt\/gastroblog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/gastropedia.pub\/pt\/gastroblog\/wp-content\/uploads\/2023\/07\/Ascite-Recortado.png","thumbnail_width":815,"thumbnail_height":645,"description":"A ascite \u00e9 uma condi\u00e7\u00e3o em que ocorre um ac\u00famulo anormal de l\u00edquido na cavidade abdominal. Essa condi\u00e7\u00e3o \u00e9 frequentemente um sinal de um problema subjacente, como doen\u00e7a hep\u00e1tica, insufici\u00eancia card\u00edaca, c\u00e2ncer abdominal ou infec\u00e7\u00f5es. Compreender a ascite e buscar o tratamento adequado \u00e9 essencial para ajudar a aliviar os sintomas e melhorar a qualidade de vida."}